Founded in January 2022, VeBurger was born from a passion to create a menu which is not only great value, but entirely plant-powered to provide a greener and sustainable option for the classics we all love.

We first set down our roots in a takeaway ‘dark kitchen’ in Bristol, which was an overnight success. Following this, we opened our first restaurant at the vibrant Wapping Wharf at Bristol’s harbourside, followed by a second location on Bristol’s renowned Whiteladies Road.

Our values

At VeBurger, we’re dedicated to crafting every item on our menu with the highest quality plant-based ingredients and cooking methods to create the crispiest 'chicken', perfectly grilled 'beef' and flavourful sauces. Our menu is crafted with love, ensuring every bite celebrates flavour, quality, and sustainability.

SUSTAINABILITY

We take pride in our environmentally friendly practices. All of our packaging is biodegradable or recyclable, and we’re committed to minimising food waste to almost zero. At VeBurger, we're more than just a restaurant… we're a part of the movement towards a flavourful, sustainable future.